Description
Classic Gari is a high-quality cassava product made from carefully selected fresh cassava roots. It is hygienically processed and expertly roasted to produce a rich natural taste, pleasant aroma, and crunchy texture that makes every meal enjoyable.
Whether you prefer soaking gari with milk and sugar or cooking it into smooth and satisfying eba, Classic Gari offers versatility and convenience for your daily meals. Its fine texture ensures easy preparation, making it ideal for homes, restaurants, and food vendors.
Made from 100% cassava and completely gluten-free, Classic Gari is a nutritious and energy-packed staple suitable for a wide range of diets.
Proudly produced in Ghana, Classic Gari combines traditional methods with modern quality standards to deliver consistent taste and premium quality.
Key Features
- Made from 100% fresh cassava
- Finely processed and well roasted
- Rich aroma and crunchy texture
- Suitable for soaking or cooking (eba)
- Energy-packed and satisfying
- Processed under strict hygienic conditions
- Gluten Free
- Net Weight: 3kg
- Made in Ghana
Ingredients
- 100% Cassava
How to Use
For Soaking
- Add desired quantity of Classic Gari to clean water.
- Add milk and sugar if desired.
- Serve with peanuts or other toppings.
For Cooking (Eba)
- Boil water.
- Gradually add Classic Gari while stirring.
- Stir until smooth and firm dough forms.
- Serve hot with soup.
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Reseal after opening
Health & Nutrition Highlights
- Gluten Free
- Energy Packed
- Naturally processed
- No additives
- Suitable for daily consumption
Manufacturer Information
Kavuvu Farms Limited
Mafi Meyikpor,
Central Tongu, Volta Region, Ghana
Website: www.kavuvufarms.com
Email: info@kavuvufarms.com
Phone: 0540502026 / 0540420784
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